White-Leaved Savory

Taste:Bitter, Pungent Natural Attributes: Light, Dry, Sharp Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:K-, P-, V+ (decrease Pitta and Kapha, increase Vata) Digestive impact (Agni): easy to digest Channels (Srotas): opens the channels...
Wheat Grass Juice

Wheat Grass Juice

Taste:Bitter, Pungent Natural Attributes: Dry, Light Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya):Cooling Dosha impact:P–, K-, V+ (decrease Pitta and Kapha, increase Vata) Digestive impact (Agni): easy to digest Channels (Srotas): opens the...

Tree Wormwood – Sheeba

Taste:Very Bitter Natural Attributes: Light, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K-, V+ (decrease Pitta and Kapha, increase Vata) Digestive impact (Agni): easy to digest Channels (Srotas): opens the channels Feces: Moves...
Sparkling Wine

Sparkling Wine

Taste:Sour, Sweet Natural Attributes: Light, Mobile, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Slightly heating Dosha impact:V+, P+, K+ (Slightly increase Vata, Pitta and Kapha) Digestive impact (Agni): easy to digest Channels (Srotas): opens the...
Sage

Sage

For thousands of years sage has been an essential ingredient in the practice of traditional medicine. Traditional herbalists have useג sage to treat a wide variety of ailments and complaints. Due to its distinctive flavor and aroma the sage is very common as a tea...
Red Wine

Red Wine

Taste:Sour, Astringent, Sweet, Bitter Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light Tissue impact (Vipak): Reducing Thermal impact (Virya):Heating Dosha impact:P+, V-, K- (increasePitta, decrease Vata and Kapha) Digestive impact (Agni): easy to digest...
Hibiscus

Hibiscus

Taste:Sweet, Astringent Natural Attributes: Light, Oily Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K+, V+ (Decrease Pitta) Digestive impact (Agni): easy to digest Channels (Srotas): opens the channels Feces: Retains and absorbs...
Green Tea

Green Tea

Taste: Bitter, Astringent Natural Attributes: Light, Dry Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya): Cooling Dosha impact: V+, P–, K- (increases Vata, decrease Kapha and Pitta ) Digestive impact (Agni): easy to digest Channels (Srotas):...
Coffee

Coffee

Taste: Bitter, Pungent Natural Attributes: Light, Dry, non-sticky Tissue impact (Vipak):Reducing Thermal impact (Virya): Slightly heating Dosha impact: V++, P+, K– (increase Vata and Pitta, decrease Kapha) Digestive impact (Agni): easy to digest Channels...
Chamomile

Chamomile

Chamomile infuses your tea with a delicious floral aroma that is warm, light & airy. Its smell is reminiscent of apples, first noted by the Greeks, who named it ‘ground-apple’ (kamai=ground & melon=apple). Improve Sluggish Digestion Chamomile...
Black Tea

Black Tea

Properties Type: Leaves  Element: Air Color: Black Taste: Astringent, bitter Natural Attributes:  Light, dry Dosha impact: V+, P-, K- (increase Vata, decrease Pitta and Kapha) Tissue impact (Vipak): Reducing Thermal impact (Virya): Neutral Digestive impact (Agni):...
Alcohol General

Alcohol General

Taste:Sour, Pungent, Bitter, Astringent Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light, spreads fast Tissue impact (Vipak): Sour, increases metabolism and Reducing Thermal impact (Virya):Heating Dosha impact:P++ K- V0 (increasePitta, decrease Vata and...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

Woohoo!