beverages

White-Leaved Savory

Taste:Bitter, Pungent Natural Attributes: Light, Dry, Sharp Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:K-, P-, V+ (decrease Pitta and Kapha, increase Vata) Digestive...

Wheat Grass Juice

Wheat Grass Juice

Taste:Bitter, Pungent Natural Attributes: Dry, Light Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya):Cooling Dosha impact:P--, K-, V+ (decrease Pitta and Kapha, increase Vata)...

Tree Wormwood – Sheeba

Taste:Very Bitter Natural Attributes: Light, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K-, V+ (decrease Pitta and Kapha, increase Vata) Digestive impact...

Sparkling Wine

Sparkling Wine

Taste:Sour, Sweet Natural Attributes: Light, Mobile, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Slightly heating Dosha impact:V+, P+, K+ (Slightly increase Vata, Pitta and Kapha)...

Sage

Sage

For thousands of years sage has been an essential ingredient in the practice of traditional medicine. Traditional herbalists have useג sage to treat a wide variety of ailments and complaints. Due to...

Red Wine

Red Wine

Taste:Sour, Astringent, Sweet, Bitter Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light Tissue impact (Vipak): Reducing Thermal impact (Virya):Heating Dosha impact:P+, V-, K-...

Hibiscus

Hibiscus

Taste:Sweet, Astringent Natural Attributes: Light, Oily Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K+, V+ (Decrease Pitta) Digestive impact (Agni): easy to digest...

Green Tea

Green Tea

Taste: Bitter, Astringent Natural Attributes: Light, Dry Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya): Cooling Dosha impact: V+, P--, K- (increases Vata, decrease Kapha and Pitta...

Coffee

Coffee

Taste: Bitter, Pungent Natural Attributes: Light, Dry, non-sticky Tissue impact (Vipak):Reducing Thermal impact (Virya): Slightly heating Dosha impact: V++, P+, K-- (increase Vata and Pitta,...

Chamomile

Chamomile

Chamomile infuses your tea with a delicious floral aroma that is warm, light & airy. Its smell is reminiscent of apples, first noted by the Greeks, who named it 'ground-apple' (kamai=ground...

Black Tea

Black Tea

Properties Type: Leaves  Element: Air Color: Black Taste: Astringent, bitter Natural Attributes:  Light, dry Dosha impact: V+, P-, K- (increase Vata, decrease Pitta and Kapha) Tissue impact (Vipak):...

Alcohol General

Alcohol General

Taste:Sour, Pungent, Bitter, Astringent Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light, spreads fast Tissue impact (Vipak): Sour, increases metabolism and Reducing Thermal impact...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

Woohoo!