Taste: Bitter, Astringent
Natural Attributes: Light, Dry
Tissue impact (Vipak): Pungent, Reducing
Thermal impact (Virya): Cooling
Dosha impact: V+, P–, K- (increases Vata, decrease Kapha and Pitta )
Digestive impact (Agni): easy to digest
Channels (Srotas): opens the channels
Feces: retains and absorbs
Urine: diuretic
Strength (Bala): clears congestion and obstructionÂ
Mind (Manas): Reduces Rajas and Tamas
Function:Â
Chinese five element impact:Â
Internal organs and meridians impact:
Beneficial for: after meal especially after animal protein, will help digestion and absorption.
Harmful for: