Lamb

Commercial lamb is typically given fewer antibiotics and drugs than other red meats, and often grazes on unsprayed grassland.

Lamb kidney enhances the yang energies of the body, increases the Jing essence and improves the condition of the marrow.

Properties

Taste: Sweet

Natural Attributes: Heavy, Oily

Tissue impact (Vipak): Sweet, nourishing 

Thermal impact (Virya): heating

Dosha impact: Decrease Vata, Increase Pitta and Kapha

Digestive impact (Agni): hard to digest

Channels (Srotas): closes the channels

Feces: 

Urine: 

Strength (Bala): highly increases strength and immunity 

Mind (Manas): Tamasic

Effect: Muscle and blood tonic 

Chinese five element impact: earth, fire

Chinese medicine syndromes: Builds Liver Blood and Kidney yang

Medicinal properties 

• Nourishment (rasa): lactation, general weakness, gaining weight, grounding
• Blood-circulation-liver: increasing internal warmth, blood production, anemia
• Kidney-Bladder: pain in the lower back, fatigue, hearing loss, sterility, diabetes (especially if kidney-related), weak legs, painful knees, excessive urination, and urinary incontinence.  

Harmful: excess heat , hyperlipidemia (high blood fat), kidney Yin deficiency.