Meat (General)

Properties 

Taste: Sweet

Natural Attributes: Heavy, oily

Tissue impact (Vipak): Sweet, very nourishing 

Thermal impact (Virya): heating

Dosha impact: Decrease Vata 

Digestive impact (Agni): hard to digest

Channels (Srotas): obstructs the channels

Feces: Increases volume, retains

Urine: 

Strength (Bala): highly increases strength and immunity 

Mind (Manas): immediate effect increase Tamas, long term effect increase Rajas

Effect: 

Chinese five element impact: 

Chinese medicine syndromes:

Medicinal properties 

• Nourishment (rasa): emaciation, nourishment of body tissues,  burnout, chronic fatigue 
• Blood-circulation-liver: anemia
• Nervous system: nerve disorders
• Reproductive and hormonal systems: improves fertility 
• Strength: strength

Harmful: for conditions of obesity, excess heat, excess phlegm and stagnation