Tahini Bread

by | Breakfast, Decrease Vata, Dinner, Eggs, Fall, Hard to Digest, Hot & Oily, Kidney Dry & Cold, Liver Dry & Cold, Lubricating, Nourishing, Recipes, Side Dish, Slowing, Snacks, Winter | 0 comments

Tahini Bread

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Side Dish, Snack

Ingredients
  

  • 3 eggs Vata - - Pitta + Kapha +
  • 6 Tbs. tahini Vata - - Pitta ++ Kapha ++
  • 1 Tbs. maple syrup Vata - - Pitta - Kapha +
  • Pinch salt Vata - - Pitta 0 Kapha +

Instructions
 

  • Mix all ingredients well with an egg beater, to make the mixture airy and fluffy.
  • Pour to a baking dish and garnish with black sesame.
  • Bake in the oven for 20 minutes at 180 °C/356 °F.

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