Ginger & Cinnamon Drink
Servings: 1
Ingredients
- 1 cm fresh ginger Vata - Pitta + Kapha - -
- 1 cinnamon stick Vata - Pitta + Kapha - -
- 2 cups water Vata 0 Pitta - Kapha +
- A little honey to taste Vata + Pitta - Kapha -
Instructions
- Peel the ginger and thinly slice.
- Put the ginger and cinnamon stick in a small saucepan and add 2 cups of water.
- Bring to boil, lower the flame and cook for 15 minutes.
- Pour to a cup, let cool a bit and add a little honey.
