Tahini Bread
Ingredients
- 3 eggs Vata - - Pitta + Kapha +
- 6 Tbs. tahini Vata - - Pitta ++ Kapha ++
- 1 Tbs. maple syrup Vata - - Pitta - Kapha +
- Pinch salt Vata - - Pitta 0 Kapha +
Instructions
- Mix all ingredients well with an egg beater, to make the mixture airy and fluffy.
- Pour to a baking dish and garnish with black sesame.
- Bake in the oven for 20 minutes at 180 °C/356 °F.
