Kudzu Umeboshi Drink
Ingredients
- 1 flat tsp. Umeboshi spread Vata - - Pitta ++ Kapha +
- 1 heaped tsp. kudzu powder Vata 0 Pitta - - Kapha +
Instructions
- Melt 1 tsp. of Kudzu flakes in 1/4 cup cold water and set aside.
- Boil in a separate saucepan, 1 cup of water.
- When the water boil, add while whisking with an egg beater, the melted kudzu.
- Bring to boil again.
- Lower the flame and take a little of the boiling Kudzu water into a cup.
- Melt in it the desired quantity of Umeboshi spread, pour back to the saucepan, close the flame and mix well.
Notes
Optional additions:
For Vata: it is possible to replace the Umebushi spread with 1 tsp. of Shoyu
soy sauce.
For Vata: it is possible to replace the Umebushi spread with 1 tsp. of Shoyu
soy sauce.