beverages
White-Leaved Savory
Taste:Bitter, Pungent Natural Attributes: Light, Dry, Sharp Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:K-, P-, V+ (decrease Pitta and Kapha, increase Vata) Digestive...
Wheat Grass Juice
Taste:Bitter, Pungent Natural Attributes: Dry, Light Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya):Cooling Dosha impact:P--, K-, V+ (decrease Pitta and Kapha, increase Vata)...
Tree Wormwood – Sheeba
Taste:Very Bitter Natural Attributes: Light, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K-, V+ (decrease Pitta and Kapha, increase Vata) Digestive impact...
Sparkling Wine
Taste:Sour, Sweet Natural Attributes: Light, Mobile, Dry Tissue impact (Vipak): Reducing Thermal impact (Virya):Slightly heating Dosha impact:V+, P+, K+ (Slightly increase Vata, Pitta and Kapha)...
Sage
For thousands of years sage has been an essential ingredient in the practice of traditional medicine. Traditional herbalists have use×’ sage to treat a wide variety of ailments and complaints. Due to...
Red Wine
Taste:Sour, Astringent, Sweet, Bitter Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light Tissue impact (Vipak): Reducing Thermal impact (Virya):Heating Dosha impact:P+, V-, K-...
Hibiscus
Taste:Sweet, Astringent Natural Attributes: Light, Oily Tissue impact (Vipak):Reducing Thermal impact (Virya):Cooling Dosha impact:P-, K+, V+ (Decrease Pitta) Digestive impact (Agni): easy to digest...
Green Tea
Taste: Bitter, Astringent Natural Attributes: Light, Dry Tissue impact (Vipak): Pungent, Reducing Thermal impact (Virya): Cooling Dosha impact: V+, P--, K- (increases Vata, decrease Kapha and Pitta...
Coffee
Taste: Bitter, Pungent Natural Attributes: Light, Dry, non-sticky Tissue impact (Vipak):Reducing Thermal impact (Virya): Slightly heating Dosha impact: V++, P+, K-- (increase Vata and Pitta,...
Chamomile
Chamomile infuses your tea with a delicious floral aroma that is warm, light & airy. Its smell is reminiscent of apples, first noted by the Greeks, who named it 'ground-apple' (kamai=ground...
Black Tea
Properties Type: Leaves Element: Air Color: Black Taste: Astringent, bitter Natural Attributes: Light, dry Dosha impact: V+, P-, K- (increase Vata, decrease Pitta and Kapha) Tissue impact (Vipak):...
Alcohol General
Taste:Sour, Pungent, Bitter, Astringent Natural Attributes: Sharp, Penetrating, Dry, Non sticky, Light, spreads fast Tissue impact (Vipak): Sour, increases metabolism and Reducing Thermal impact...