milk and dairy

Soft Cheese

Soft Cheese

Basically All types of cheese are similar to milk, but more sticky, more Kapha, harder to digest and better for a fast and strong digestion. Soft cheese inhibits strongly the digestive power;...

Salty Cheese

Salty Cheese

Salty cheese such as Feta cheese, Bulgarian cheese, Zefat cheese is appropriate especially for Vata People with a decent digestion. Taste:sweet, salty Natural Attributes: heavy, oily Tissue impact...

Labneh

Labneh

Less warming and less wet than yogurt, therefore will not increase Pitta significantly. Especially beneficial for Vata. Properties Taste: sweet, sour Natural Attributes: Heavy, oily Tissue impact...

Ice Cream

Ice Cream

Although not recommended often, ice cream, may be very appropriate for Pitta individuals, especially during summer. Best to seek and consume high quality ice cream.  Properties Taste: sweet Natural...

Hard Cheese

Hard Cheese

Hard cheeses, while delicious, are very hard to digest. Too salty and heating for Pitta, to oily and heavy for Kapha, their inherent heaviness makes them a digestive challenge also for the Vata...

Goat Milk

Easier to digest than cow’s milk, exceptional for aiding intestinal absorption. Goat’s milk is frequently considered an exception to many problems with dairy. Goats are usually healthy and clean,...

Dairy Desserts

Dairy Desserts

Taste: sweet Natural Attributes: heavy, oily, sticky, wet Tissue impact (Vipak): nourishing Thermal impact (Virya): cooling Dosha impact: Increases Kapha, decreases Vata and Pitta Digestive impact...

Cream

Cream

Cream is easier to digest than cheese, less channel obstructing, a good option for nourishment even if digestion is not very strong. Properties Taste: Sweet Natural Attributes: Heavy, oily, sticky...

Cow Butter

Cow butter (unsalted) Cow butter is very good for children and the elderly! Very good for Pitta people or Pitta conditions. The fresher the butter – the better! Butter increases cholesterol, which...

Cheese with Mold

Cheese with Mold

Taste: sweet, pungent,sour Natural Attributes: heavy, oily, sticky Tissue impact (Vipak): nourishing Thermal impact (Virya): neutral Dosha impact: aggravates Kapha and Pitta, pacifies Vata Digestive...

Yogurt

Yogurt

On the one hand Yogurt is warming, ignites digestion and improves assimilation. On the other hand it is heavy, oily and channel blocking. Its channel blocking quality is stronger than its warming...

Yogurt Water

Yogurt water - Mastu Taste: sweet, sour Natural Attributes: light, dry Tissue impact (Vipak): sour, nourishing Thermal impact (Virya): heating Dosha impact: Reduce Vata and Kapha Digestive impact...

Yogurt Cream

Yogurt Cream

Yogurt cream – the cream that builds up on the yogurt cork Taste: sweet Natural Attributes: Heavy, oily Tissue impact (Vipak): sour  Thermal impact (Virya): cooling Dosha impact: Decreases Vata,...

Milk

Milk

Milk (organic) Milk is beneficial for lean and/or weak individuals suffering from dryness.  Straight from the udder, milk is good for all three Doshas, once cooled down it must be boiled or cooked...

Buttermilk

Buttermilk -Thick stirred diluted 3% 3/4 yogurt 1/4 water - (Takra) Greatly valued and used for increasing the body’s ability to  absorb food and nutrients.  It is a nectar in the cold season, when...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

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