by Asaf Feit | Food Index, Spices
Taste: Sweet, Pungent Natural Attributes: Oily, Light, Sharp Tissue impact (Vipak): Sweet, nourishing Thermal impact (Virya): Cooling Dosha impact: V-, P-, K0Â Digestive impact (Agni): easy to digest Channels (Srotas):Â open the channels Feces: Moves Urine: diuretic...
by Asaf Feit | Food Index, Spices
Taste: Bitter, Pungent, Sweet, Astringent, Natural Attributes: Oily, Light Tissue impact (Vipak): Pungent, decreasing Thermal impact (Virya): cooling Dosha impact: K-, P-, V+ (decrease Kapha and Pitta, increases Vata (OK in moderation) Digestive impact (Agni): easy...
by Asaf Feit | Food Index, Spices
Taste: Sweet Natural Attributes: Sticky, Heavy, Oily Tissue impact (Vipak): Sweet, Nourishing Thermal impact (Virya): cooling Dosha impact: K+, V-, P– (increase Kapha, Decreases Pitta and Vata) Digestive impact (Agni): hard to digest Channels (Srotas): closes...
by Asaf Feit | Food Index, Spices
Taste: Astringent Natural Attributes: Light, Dry Tissue impact (Vipak): Pungent, decreasing Thermal impact (Virya): cooling Dosha impact: increase Vata, decrease Pitta Digestive impact (Agni): easy to digest Channels (Srotas):  Feces: Urine: Strength (Bala): ...
