About Steaming

About Steaming

The basic method for steaming is to put 1/2 inch of cold water in a pot. Insert a small metal vegetable steamer inside the pot, or an Oriental wooden steamer on top of the pot. Place the vegetables in the steamer along with a pinch of salt to bring out their natural...
About Soaking

About Soaking

Put the beans in a cooking pot and cover with room temperature water, at least 2 cm above the beans. Bring to boil. Remove foam by using a large table spoon. Turn off the flame, drain the water and wash the beans. This process of boiling, foam removing, straining and...
About Sautéing

About Sautéing

Sautéing vegetables in oil make them delicious and crispy and are a quick method. Soft vegetables, leafy vegetables, and thinly sliced root vegetables, as well as sprouts, green peas, and corn, may all be sautéed. First cut the vegetables into thin slices,...
About Rice Porridge

About Rice Porridge

What is Congee? Congeeis a thin porridge or thick grain soup. Traditionally in China, Congeeis made with rice and it is eaten for breakfast. You can actually make Congeefrom any grain or from various combinations of grains, vegetables, legumes, animal protein and...
About Frying and Roasting

About Frying and Roasting

About Frying, Roasting, Baking and Fermenting STIR-FRYING The Chinese sauté vegetables quickly in a wok using some oil, high heat, and continuous stirring. A cast-iron wok works best, though stainless steel, enamel-coated or a frying pan is also good. PAN FRYING...
About Cooking Techniques

About Cooking Techniques

All cultures cook. Perhaps not all of their foods, but certainly some. Why this strange and laborious activity? Why not eat everything as we find it? WHY IS COOKING ESSENTIAL? Cooking softens the cellulose and fiber in starchy food and breaks down the protein of...
About Boiling

About Boiling

Boiling is one of the most basic methods of cooking vegetables and for most people should be used at least once daily. Boiling is very versatile and, depending on the method, can take a short time or a long time and can create quick energy or slow, steady energy. When...
Ketogenic Diet Food List

Ketogenic Diet Food List

The keto diet is a low-carb, high-fat diet. It lowers blood sugar and insulin levels, and shifts the body’s metabolism away from carbs and towards fat and ketones. There are several versions of the keto diet. The standard (SKD) version is the most researched and most...
How to Eat during Winter

How to Eat during Winter

Winter food and General nutritional guidelines for strengthening the Kidney Yang: From the Chinese five element theory point of view, the kidneys represent in our body the water element and winter season. In winter movement in nature is downwards. Winter nutrition...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

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