Common Quail

Common Quail

Taste: Sweet Natural Attributes: Light, Oily Tissue impact (Vipak): Sweet, nourishing  Thermal impact (Virya): heating, although some kinds are cooling Dosha impact: Decrease Vata, some kinds increase or decrease Kapha and Pitta (BP) Digestive impact (Agni):...
Chicken

Chicken

As with meat and other animal products, the manner in which the chicken is fed, grown and treated has both physiological and psychological effects on the consumer.Commercially raised chicken are at present thoroughly contaminated with artificial growth hormone and...
Chicken Liver

Chicken Liver

Taste: Sweet Natural Attributes: heavy, oily Tissue impact (Vipak): Sweet, nourishing  Thermal impact (Virya): heating Dosha impact: Decrease Vata, increases Kapha Digestive impact (Agni): relatively easy to digest Channels (Srotas): closes the channels Feces: Urine: ...
Carp

Carp

Taste: Sweet Natural Attributes: Heavy, Oily Tissue impact (Vipak): Sweet, nourishing  Thermal impact (Virya): cooling Dosha impact: Decrease Vata and Pitta, increases Kapha  Digestive impact (Agni): relatively hard to digest Channels (Srotas): closes the channels...
Beef

Beef

Meat and other animal products have been the main source of protein in the West for most of the last century. But this practice is now being questioned, not only for its moral ambiguity, but also from the health risks which arise from the over-consumption of...
About Animal Food

About Animal Food

Animal food has been an important part of human diet for thousands of years. Although in most cultures, animal food has been eaten in small quantities in comparison to plant foods, for many, animal food may be an essential component of the diet for restoring or...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

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