Many fish now contain dangerous quantities of chemical toxins and heavy metals that reduce immunity and reproductive capacity. If fish is used, particularly for overcoming deficiency, it is best to obtain those from the least polluted waters possible, preferably near...
Egg (chicken) Eggs are suitable for the lean, dry, anemic and deficient types of people. The Chinese consider one egg sufficient for six people – as one egg has the potential of becoming a whole chicken. Because eggs are the product of the female hormone system,...
As with meat and other animal products, the manner in which the chicken is fed, grown and treated has both physiological and psychological effects on the consumer.Commercially raised chicken are at present thoroughly contaminated with artificial growth hormone and...
Meat and other animal products have been the main source of protein in the West for most of the last century. But this practice is now being questioned, not only for its moral ambiguity, but also from the health risks which arise from the over-consumption of...
Animal food has been an important part of human diet for thousands of years. Although in most cultures, animal food has been eaten in small quantities in comparison to plant foods, for many, animal food may be an essential component of the diet for restoring or...
