Cayenne Pepper

Cayenne PepperChili is very hot and pungent! It is a pure pungent – with lots of heat and little flavor. Be cautious, as chili is very intense.As a member of the nightshade family (solanaceae), cayenne too aggravates Vata and Pitta, due to the weak liver of...

Carrot

CarrotCooked carrots are sweet, contain lots of fiber, easy to digest, enhance the digestive fire, good for cleansing the digestive system, the liver and the blood. They are ideal for those who are both overweight, lethargic (excess quantity) and depleted of nutrients...

Cabbage

Cabbage (raw)The cabbage family is one group of vegetables best avoided by Vata. If eaten by Vata, it is wisest to cook it, oil it and spice it well, rather than eat it raw. PropertiesTaste: sweet, pungentNatural Attributes: cold, dry, heavyTissue impact (Vipak):...

Broccoli

BroccoliPropertiesTaste: Sweet, bitter, pungentNatural Attributes: light, dryTissue impact (Vipak): ReducingThermal impact (Virya): CoolingDosha impact: Increases Vata, decreases Kapha and PittaDigestive impact (Agni): difficult raw, easy to digest (cooked)Channels...

Beetroot

BeetrootBeets are sweet and warming. In small amounts they are particularly therapeutic for excess liver conditions. Eaten in excess, however, they will aggravate fire. PropertiesTaste: sweet, astringentNatural Attributes: heavy, dry, mobileTissue impact (Vipak):...

Basil

BasilWhether dealing with a chronic lung condition or acute cold symptoms, basil can help cut through mucus and relieve congestion. It contains cinnamic acid which helps you breathe freely by enhancing circulation, breaking up and removing phlegm from your bronchial...

Avocado

AvocadoAvocado’s heavy, oily, and cool qualities lubricate the intestines and moisten dry lungs. Eating this nourishing food helps soothe the joints, moisturize dry hair, skin and nails, and enhance libido. Avocado strongly builds Ojas, and is an excellent baby...

Asparagus

AsparagusAsparagus purifies your blood by sending toxins out through your urinary tract, and it has the capacity to eliminate water through the kidneys. Too much asparagus may irritate the kidney and is contraindicated for kidney inflammation. When you cook asparagus...
Vinegar

Vinegar

Distilled vinegar should not be used internally since it is highly demineralizing. Quality vinegars for internal use contain more of their own minerals; even so, these are potent and should be used in moderation. The best types of vinegars are organic, naturally...
Thyme

Thyme

Properties Taste: Bitter, Pungent Natural Attributes: Dry, Light, Mobile Tissue impact (Vipak): Reducing Thermal impact (Virya): heating Dosha impact: V-, P+, K-  Digestive impact (Agni): easy to digest Channels (Srotas):  open the channels Feces:  Urine:  Strength...
Tarragon

Tarragon

Properties Taste: Sweet, Pungent, bitter Natural Attributes: Dry, Light, mobile Tissue impact (Vipak): Reducing Thermal impact (Virya): heating Dosha impact: V-, P+, K-  Digestive impact (Agni): easy to digest Channels (Srotas):  open the channels Feces:  Urine:...
Sweet Paprika

Sweet Paprika

Properties Taste: Pungent, Bitter, Sweet Natural Attributes: Dry, Light Tissue impact (Vipak): Pungent, decreasing Thermal impact (Virya): heating Dosha impact: V-, P+, K- Digestive impact (Agni): easy to digest Channels (Srotas):  open the channels Feces:  Urine: ...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

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