Quinoa & Beetroot Salad

Quinoa & Beetroot Salad

Quinoa & Beetroot Salad For the salad:1 cup uncooked quinoa (Vata + Pitta – – Kapha – -)1.75 cups of water (Vata 0 Pitta – Kapha +)Handful of Arame seaweed (Vata – Pitta – Kapha 0)Pinch rock salt (Vata – – Pitta 0...
Coco Cereal

Coco Cereal

  Coco Cereal A recipe for a grain cereal from the classic Japanese Macrobiotic kitchen. The Coco cereal has a gentle flavor and a roasted scent that spreads in the house during cooking and creates a nurturing and comforting atmosphere. Preparation of the cereal...
Black Bean, Butternut squash & Corn Stew

Black Bean, Butternut squash & Corn Stew

Black Bean, Butternut Squash & Corn Stew 1 cup black beans (Vata + Pitta – – Kapha -)5-7 cm Kombu seaweed soaked in water for 10 mins. (Vata – Pitta 0 Kapha +)3 Tbs. sunflower oil (Vata 0 Pitta – Kapha 0)1 medium onion (sliced (Vata –...
Semolina Porridge

Semolina Porridge

Semolina Porridge Ingredients:For thin porridge:1/2 cup semolina flour (Vata – Pitta – – Kapha ++)2 cups milk (Vata – Pitta – – Kapha ++)2 cups water (Vata 0 Pitta – Kapha +)For thick porridge:1/2 cup semolina flour1 cup milk1...

THE WISDOM OF EATING 5-DAY CHALLENGE (May 18-22)

Superior Health and Disease Prevention in a 5-Day miraculous Life-Changing Challenge!

Woohoo!